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Article |

Fat Overload With a 10% Soybean Oil Emulsion

Robert P. Belin, MD; Brack A. Bivins, MD; Juda Z. Jona, MD; Vernon L. Young, MD
Arch Surg. 1976;111(12):1391-1393. doi:10.1001/archsurg.1976.01360300081013.
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• A 10% soybean oil emulsion (Intralipid) has been demonstrated to be an effective means of delivering an adequate caloric intake via a peripheral vein. This emulsion has generally been considered safe and free of significant complications. This is a report of a child who initially thrived on this intravenously administered fat emulsion, then suddenly developed a life-threatening intolerance to the infusion, which appeared to be the "fat overload syndrome." This syndrome, seen frequently with earlier fat emulsions, has not been reported previously as a complication of the 10% soybean oil emulsion.

(Arch Surg 111:1391-1393, 1976)


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