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Journal Articles

in Nutrition/Metabolic Disorders
 101-105 of 105 Articles
Correspondence and Brief Communications | 
Jorge E. Albina, MD
Arch Surg. 1998;133(6):679. doi:.

Correspondence and Brief Communications | 
Paul R. Schloerb, MD; Jeanne F. Henning, RN
Arch Surg. 1998;133(6):680. doi:.

Paper |  FREE
H. Mathilda Horst, MD; Deidre Mouro, RRT; Ruth Ann Hall-Jenssens, RN; et al.
Arch Surg. 1998;133(5):483-489. doi:10.1001/archsurg.133.5.483.

Original Article |  FREE
Martin J. Heslin, MD; Ari D. Brooks, MD; Steven N. Hochwald, MD; et al.
Arch Surg. 1998;133(2):149-154. doi:10.1001/archsurg.133.2.149.

Original Article |  FREE
Paul R. Schloerb, MD; Jeanne F. Henning, RN
Arch Surg. 1998;133(1):7. doi:10.1001/archsurg.133.1.7.

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From The JAMA Network
JAMA Internal Medicine
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Availability of Potassium on the Nutrition Facts Panel of US Packaged Foods
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JAMA Internal Medicine
Original Investigation  | 
Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011
Michael F. Jacobson, PhD; Stephen Havas, MD, MPH, MS; Robert McCarter, ScD
JAMA Internal Medicine
Research Letters  | 
Restaurant Meals: Almost a Full Day's Worth of Calories, Fats, and Sodium
Mary J. Scourboutakos, BSc; Zhila Semnani-Azad; Mary R. L’Abbe, PhD